Melbourne has recently had something of a renaissance of American food. With more people travelling than ever before and lots of great deals on flights to L.A., New York, and San Francisco, more varieties of food have made their way to our restaurants and cafés.
It’s not quite up to the standard of what you can get in a major city or down South, but there’s a huge variety of barbecue, burgers, po’boys, you name it popping up in my Aussie city. When I moved to Melbourne five years ago there were two diners and one bar that served U.S.-style meals.
As much as I adore burgers, the foodie trend I have really gotten behind these last two years is the rise of the donut.